By Patti Tartaglia, The Food Fixx Makes twenty-four 2-inch brownies For the chewiest texture, it is important to let the brownies cool thoroughly before cutting. If your baking dish is glass, cool the brownies 10 minutes, then remove them promptly from the pan (otherwise, the superior heat retention of glass can lead to overbaking). While[…]
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Robin’s Recipes
Brownies – the most delicious ever & gluten free!
By Robin Nielsen Healthy Lifestyle, Robin's Recipes Feb 02, 2011
(Adapted from Canyon Ranch Cooks) Are you headed on the road to celebrate New Year’s? If so, these trail bars are a yummy snack to take with you. 1 cup almond butter 1 cup brown rice syrup 3/4 cup chopped walnuts 1 cup dried cherries 1-2/3 cup puffed millet 1-2/3 cup puffed rice 1/4 cup[…]
(Use all organic, free range ingredients of course!) This is a great alternative to the chicken pot pie that has a lot of wheat. It is a yummy, warming dish for cold winter days. Yum! 1 head cauliflower (or one large sweet potato – or a combination), steamed and puréed (whipped) w/1/2 cube butter and[…]
Moroccan Lentil Soup
By Robin Nielsen Food, Healthy Lifestyle, Hormone Balance, Robin's Recipes Oct 30, 2010
Adapted From: Make It Fast, Cook It Slow Ingredients (all organic of course!) 1/2 cup chopped celery 1/2 cup chopped carrots 1 onion, chopped 1 (15-ounce) can garbanzo beans, drained and rinsed 2 cup dried lentils (I mixed the green and red) 1 (1-inch) piece fresh ginger, peeled and grated (use 1 tsp ginger powder[…]
Oh, these are very yummy! Treat them gently as they are fragile… 1 jar crunchy peanut butter 1 tsp baking powder 1/4 cup butter 2 eggs 1/3 cup organic date sugar (puréed dates) or fruit purée 1/3 cup chopped peanuts or hazlenuts 1/3-2/3 cup dark chocolate chips or bits Mix all ingredients together. Make into small balls and[…]
