Robin's Quick Chai Latte Recipe
- 1 rounded scoop Blue Lotus Golden Masala Chai
- 4 ounces hot water
- 4 ounces steamed or frothed pecan milk
- Mix the Chai powder with the hot water in your mug using a small whisk.
- Pour the beautiful frothed pecan milk over the top.
- Sprinkle with a little cinnamon. So delicious!