Robin’s Quick Nut Granola

By Robin Nielsen Food, Robin's Recipes No Comments on Robin’s Quick Nut Granola


Robin's Quick Chai Latte Recipe

Cuisine: beverage
Author: Robin Nielsen


  • 1 rounded scoop Blue Lotus Golden Masala Chai
  • 4 ounces hot water
  • 4 ounces steamed or frothed pecan milk


  • Mix the Chai powder with the hot water in your mug using a small whisk.
  • Pour the beautiful frothed pecan milk over the top.
  • Sprinkle with a little cinnamon. So delicious!
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