I farmer’s marketed this morning at the organic market down here at lands end in San Jose del Cabo, Mexico.
I visited my favorite farmer, Ernesto, and bought beautiful butter lettuce, grape and sugar tomatoes, fresh basil with leaves the size of spinach, cilantro to make some beautiful salsa, cucumber, big green onions, rich emerald broccolini, a large head of green cabbage, bright orange baby carrots, and vibrant yellow and red bell peppers…chicken and eggs.
Fresh off the farm.√
Eat a rainbow every day. √
Buy fresh, buy local. √
Buy organic. √
Diversify your diet. √
When did you last “farmer’s market”?
