Makes 12 muffins, The Wheat-Free Cook 1 cup rice bran 1/2 cup raisins 1 1/4 cup milk (use raw!) 4 tbls unsalted butter, softened 1/3 cup organic date sugar (puréed dates) or fruit purée 1 large egg 1/4 cup maple syrup 1 cup brown rice flour 1/2 cup cornstarch or arrowroot starch 1 tbls baking powder 1/2[…]
