Ingredients (all organic of course!)
- English or regular cucumbers
- 4 Garlic Cloves, peeled
- Apple Cider Vinegar
- 1 tsp Dill, dried
Slice the cucumber into 4 inch long spears and put in jar vertically – pack tightly. Stuff garlic cloves in amongst the cucumbers, sprinkle dill on top and cover with apple cider vinegar. Put the jar lid on tightly and refrigerate. Marinate overnight and enjoy!