Robin’s Sun Dried Tomato Hummus

By Robin Nielsen Food, Robin's Recipes No Comments on Robin’s Sun Dried Tomato Hummus


So quick to make and so healthy. Add a dollop to salads, use for a vegetable dip, or add to veggie crackers. So many uses!


  • 2 cups garbanzo beans canned (Eden organic)
  • 1 tsp paprika
  • 1 tbls lemon zest
  • 1/4 cup sesame tahini (comes in a container like peanut butter)
  • 2 cloves garlic
  • 1/2 tsp sea salt
  • 1/2 cup lemon juice, freshly squeezed
  • 1/4-1/2 cup olive oil (use enough to achieve desired thickness)
  • 1 bag sun dried tomatoes from Trader Joes

Throw everything in a food processor and blend it up. Taste and adjust
seasonings as necessary.

  • Share:

Leave a comment