Sweet Potato Cookies

By Robin Nielsen Food No Comments on Sweet Potato Cookies

Sweet Potato Cookies – Makes about 18


  • 1 cup cooked sweet potato or squash
  • 1/2 cup butter, softened
  • 3/4 cup organic date sugar (puréed dates) or fruit purée
  • 1 egg
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon powdered cloves
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 2 cups bulgur flour ( I used teff flour)
  • 1/2 cup raisins
  • 1/2 cup crispy pecans chopped

Step By Step:

Place all ingredients except pecans and raisins in a food processor and process until well blended. Transfer to a bowl and fold in raisins and nuts. Form into Walnut sized ball and place on buttered cookie sheets. Bake at 325 degrees for about 20 minutes. After 5 minutes in the oven press cookie down with a fork. Let cool completely before removing to an air tight container for storage. Store in refrigerator.

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