One of my lovely clients, Nicole, sent me this recipe and I just love it! I’ve modified it, of course, to make it “Robin” yummy. So good for you and super delicious. Adapted From:Â Hollyhock Learning Center Ingredients (all organic and nutrient dense, of course!) 1/2 cup nutritional yeast (must be nutritional yeast, other yeasts[…]
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Gluten free
Fruit purees, including applesauce, pear puree and prune puree, can replace a significant amount of the sugar in your favorite cookie, cake or brownie recipe. You can even swap in sweet vegetable purees like pumpkin, sweet potato or butternut squash in some recipes. Adding fruit to baked goods can make healthier treats for your[…]
Poached Egg, Tri Colored Quinoa Salad & Papaya for Breakfast
By Robin Nielsen Food, Healthy Lifestyle, Robin's Recipes Jul 21, 2012
This is a simple breakfast I made this morning with leftover tri-colored quinoa salad (1/3 cooked grain to 2/3 fresh vegetables like cucumber, carrots, sweet onion, yellow pear tomatoes, celery, parsley, tiny bit of fresh mint and herbed sea salt), with a poached egg and fresh papaya. Perfect for growing younger and feeling fabulous.
These healthy treats are super simple to make and so yummy on warm summer days. They are well balanced with protein and carbs so they won’t sent your blood sugar into a tail spin. Happy hormones? Yes! Ingredients 2 cups fresh or frozen raspberries 2 cups Greek-style Stevia to taste 1/2 cup mini chocolate chips[…]
The Victory Garden Cookbook, Marian Morash Arugula is such a beautiful summer lettuce. It’s a good source of Protein, Thiamin, Riboflavin, Vitamin B6, Pantothenic Acid, Zinc and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Iron, Magnesium, Phosphorus, Potassium and Manganese. Ingredients Arugula Garlic Olive Oil Sea[…]
