Oh, these are very yummy! Treat them gently as they are fragile… 1 jar crunchy peanut butter 1 tsp baking powder 1/4 cup butter 2 eggs 1/3 cup organic date sugar (puréed dates) or fruit purée 1/3 cup chopped peanuts or hazlenuts 1/3-2/3 cup dark chocolate chips or bits Mix all ingredients together. Make into small balls and[…]
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Makes 12 muffins, The Wheat-Free Cook 1 cup rice bran 1/2 cup raisins 1 1/4 cup milk (use raw!) 4 tbls unsalted butter, softened 1/3 cup organic date sugar (puréed dates) or fruit purée 1 large egg 1/4 cup maple syrup 1 cup brown rice flour 1/2 cup cornstarch or arrowroot starch 1 tbls baking powder 1/2[…]
This seasoning is not only super tasty, but it contains some amazing nutrients and ingredients that will boost your health. Make up a batch and add it to your favorite dishes such as the End of Week Soup. I would add it after cooking… 2 tbls green powder (some ideas here) 2 tbls nutritional yeast[…]
It’s Sunday morning and time to use all the veggies still remaining in my vegetable drawer so I can fill it with more fresh veggies for this coming week. Here is what I found in my kitchen to make a big pot of soup for the week: 4 stalks of celery with leaves 2 sweet[…]
Here is my latest twist on my favorite breakfast, the smoothie. It’s a great way to get your veggies in to keep you flexible, regular, and to nourish your beautiful skin. Ingredients 1 cup liquid (coconut milk/water/small amt 100% fruit juice/unsweetened almond milk) 1 tbls ground flax seed (optional) 1/3 apple 1/2 – 1 small[…]
