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grow young


Radicchio is a member of the chicory family along with endive, escarole and dandelion.  Radicchio is usually eaten in salad, but try grilling it!  Chopped grilled radicchio also makes an excellent ingredient to add to a risotto with winter squash, to white beans, or as a garnish for polenta. Ingredients 2 small firm heads of[…]

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