Makes about 2 cups Slightly sweeter than the canned variety you might be used to, green garbanzo beans have a fresh flavor similar to peas. Serve this extra-green guac with raw veggies and baked tortilla chips or baked whole grain pita chips. Ingredients 1 (10-ounce)...
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Robin’s Recipes
Carrot Raisin Buckwheat Muffins
These gluten-free muffins are a great part of a healthy breakfast. Try adding more carrots, raisins, some shredded apple, or any chopped nut for a denser, more nutritious treat. Makes 1- 1 1/2 dozen muffins. Ingredients 2 1/2 cups buckwheat flour 1/2 cup tapioca...
Kale, Mushroom & Bacon Salad
Makes four 1 1/2 cup servings Ingredients: 6 cups very thinly sliced organic kale (about 1/2 large bunch), tough stems removed 2 hard-boiled eggs, coarsely chopped 2 slices bacon (nitrate and nitrite free) 2 tablespoons extra-virgin olive oil 1/2 cup chopped onion 1...
Workout Energy Drink
Are you looking for a healthy and natural energy drink to get yourself going before a workout? Try this simple and delicious smoothie that will give you the energy you need to get through a workout or a work-day. The cocoa not only gives this drink a nice...
Hot Mulled Cider
Definitely a holiday must! Recipe from: The Whole Life Nutrition Cookbook 6 cups organic apple cider 2 large organic orange slices 4 to 5 slices fresh ginger 5 cinnamon sticks 2 teaspoons whole cloves Place all ingredients in a large pot. Simmer, covered, over low to...
Orange Pecan Wild Rice
(Adapted from the Barefoot Contessa) This is a lovely, delicious recipe to use for the holidays. We served it at my VIP Holiday party and it was so yummy! 1 cup wild rice  1-1/4 cups chicken stock, preferably homemade 2 tablespoons unsalted butter  Sea salt 1 cup...
