Fruit purees, including applesauce, pear puree and prune puree, can replace a significant amount of the sugar in your favorite cookie, cake or brownie recipe. You can even swap in sweet vegetable purees like pumpkin, sweet potato or butternut squash in some recipes. Adding fruit to baked goods can make healthier treats for your[…]
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growing younger
The Victory Garden Cookbook, Marian Morash Arugula is such a beautiful summer lettuce. It’s a good source of Protein, Thiamin, Riboflavin, Vitamin B6, Pantothenic Acid, Zinc and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Iron, Magnesium, Phosphorus, Potassium and Manganese. Ingredients Arugula Garlic Olive Oil Sea[…]
Celebrating Mel!
By Robin Nielsen Healthy Lifestyle, Hormone Balance, Programs, Weight Loss May 02, 2012
A Case Study in Growing Younger Yes, Mel is a rocket scientist. She works with NASA on space shuttle launches, flying back and forth between California and Florida. She is a bundle of positive energy and a great friend. Mel works long hours. REALLY long hours. She also plays hard. She is an amazing[…]
Dinner – quick and easy! Meal assembly is key when you are living a full, fabulous life. Keep vegetables on hand that you can grab, along with protein that is delicious and easy to prepare. Here is a 10 minute meal for two. Ingredients 8 medium-sized scallops 1 tbls coconut oil for sautéing scallops Two[…]
Raspberry-Filled Almond Scones
By Robin Nielsen Food, Healthy Lifestyle, Robin's Recipes Apr 22, 2012
So yummy and so good for you as a treat with your morning tea or Sunday breakfast. Ingredients 2 cups flour: 1 cup sorghum flour, 3/4 cup almond flour, 1/4 cup coconut flour 2 tbls organic date sugar (puréed dates) or fruit purée 2 tsp baking powder 1/2 tsp sea salt 1/ cup finely shredded[…]
