by Kristi@Onceamonthmom.com Ingredients: 1 cups black beans, cooked 1.5 cups sweet potato, cooked with skin on (I baked mine at 350 for an hour) 1/4  cup corn, frozen or fresh 1/4  cup onions, diced (I use red) 1 teaspoon garlic, finely minced 1/4  cup cooked quinoa...
blog category
Healthy Lifestyle
Poached Egg, Tri Colored Quinoa Salad & Papaya for Breakfast
This is a simple breakfast I made this morning with leftover tri-colored quinoa salad (1/3 cooked grain to 2/3 fresh vegetables like cucumber, carrots, sweet onion, yellow pear tomatoes, celery, parsley, tiny bit of fresh mint and herbed sea salt), with a poached egg...
Is Your Low Carb Diet Causing Thyroid Issues?
By Body Ecology & Donna Gates (http://bodyecology.com) If you are tempted to think that removing sugars and refined, processed grains from the diet is just another aspect of fad dieting, think again. While many people find that they can successfully lose weight...
Arugula Salad
The Victory Garden Cookbook, Marian Morash Arugula is such a beautiful summer lettuce. It’s a good source of Protein, Thiamin, Riboflavin, Vitamin B6, Pantothenic Acid, Zinc and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K,...
Age of Gregarious
by Ellen Sarver Dolgen At age two, I strutted like a four-year-old. When I was eight, I tried to act sixteen. When I was sixteen, I tried to act twenty-one. When I was twenty-one, I matured myself to thirty. When I was thirty, I tried to look like I was twenty. When I...
Celebrating Mel!
A Case Study in Growing Younger Yes, Mel is a rocket scientist. She works with NASA on space shuttle launches, flying back and forth between California and Florida. She is a bundle of positive energy and a great friend. Mel works long hours. REALLY long hours....
