(Adapted from Canyon Ranch Cooks) Are you headed on the road to celebrate New Year’s? If so, these trail bars are a yummy snack to take with you. 1 cup almond butter 1 cup brown rice syrup 3/4 cup chopped walnuts 1 cup dried cherries 1-2/3 cup puffed millet...
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Robin’s Recipes
Robin’s Shepherd’s Pie
(Use all organic, free range ingredients of course!) This is a great alternative to the chicken pot pie that has a lot of wheat. It is a yummy, warming dish for cold winter days. Yum! 1 head cauliflower (or one large sweet potato – or a combination), steamed and...
Moroccan Lentil Soup
Adapted From: Make It Fast, Cook It Slow Ingredients (all organic of course!) 1/2 cup chopped celery 1/2 cup chopped carrots 1 onion, chopped 1 (15-ounce) can garbanzo beans, drained and rinsed 2 cup dried lentils (I mixed the green and red) 1 (1-inch) piece fresh...
Robin’s Peanut Butter Chocolate Chip Cookies
Oh, these are very yummy! Treat them gently as they are fragile… 1 jar crunchy peanut butter 1 tsp baking powder 1/4 cup butter 2 eggs 1/3 cup organic date sugar (puréed dates) or fruit purée 1/3 cup chopped peanuts or hazlenuts 1/3-2/3 cup dark chocolate chips...
Breakfast! Robin’s Granola & Papaya Porridge to Grow Young
Robin’s Granola 1 cup of Whole Raw Almonds, 1 cup Whole Raw Walnuts, 1 cup Whole Raw Pecans, 1 cup Whole Raw Cashews (Soaked over night in purified water. Rinsed and drained) 1 cup Sesame Seeds, 1 cup Pumpkin Seeds, and 1 cup Sunflowers Seeds (Soaked in purified...
