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Robin Nielsen


  Here is my lunch today…a beautiful salad with chopped spicy kale, yellow beet, apple, broccoli, carrot and celery with a light dressing of olive oil/apricot jam/balsamic vinegar, a piece of wild caught salmon cooked in butter and white wine, and a dollop of brown rice. What do you have for lunch today to sustain[…]

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This pie is gluten free, and no baking is needed. It’s yummy! Crust 2-3 cups raw almonds 1/2 cup raisins or pitted dates 1/4 cup raw honey or raw agave nectar pinch sea salt Blend in food processor, press evenly into pie dish. Filling 3-4 cups mixed berries (completely fill pie dish) Topping 1 cup[…]

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